How to Make Snowflake Nougat Bar

How to Make Snowflake Nougat Bar

Here's a detailed guide to making traditional-Snowflake Nougat

Ingredients:

For the Sugar Syrup:granulated sugar,corn syrup or honey for a floral note,water, salt

For the Meringue:egg whites,cream of tartar (optional, stabilizes egg whites)

Add-Ins:roasted almonds or pistachios,dried cranberries or rose petals,vanilla extract,Powdered sugar

Optional for Layering:melted dark chocolate

Equipment

Sugar Mealting Pot	mix sugar, corn syrup, water, and salt. Stir gently over medium heat until sugar dissolves
Mixing Machine	While the syrup cooks, whip egg whites and cream of tartar in a stand mixer until stiff peaks form
Forming&Cutting Machine	Spread half the nougat into the line.
Automatic Packing Machine	The final stage involves the fully automated packaging machine. Utilizing servo-driven grippers and vision sensors, it wraps each nougat piece in food-safe film or foil at a speed of 200–300 units per minute.

Customer Case

Company:

Name:Amy Xia

Phone/WhatsApp/WeChat:+86 15851039938

Email:junliyjanny805@gmail.com/janny@junliy.com